Pasture Raised Pork

The Mangalitsa pig (mang-guh-leet-suh) is a heritage breed native to Hungary.

Mangalitsas are known for being “slow growing,” taking 15-18 months to reach butcher weight. This is a stark contrast to the traditional pork bought at the grocery, which is raised in a mere 6 months.

The slower growth leads to beautifully marbled meat, being labeled as the “Kobe beef” of pork. 

Thick Cut Bacon

 

$18/lb

Smoked Ham

 

$12/lb

Uncured Brats

 

$15/lb

Ground Italian Sausage

 

$17/lb

Ground Pork Sausage

 

$14./lb

Breakfast Sausage Links

 

$14/lb

Pork Chops

 

$18/lb

Shoulder Roast

 

$18/lb

Spare Ribs

 

$10/lb

Country Style Ribs

 

$15/lb

5 lb Tub Rendered Lard

 

$40

Specialty Pork
Packages

Grill Master Package

$110

1 (4-5lb pkg) Country Ribs
2 (1 lb pkgs) Uncured Brats 
4 (8 oz) Bone-In Chops

Breakfast Package

$60

1 (1 lb pkg) Breakfast Links
1 (1 lb pkg) Bacon
4 (8 oz) Bone-In Chops
1 Dozen Farm-Fresh Eggs

Family Dinner Package

$140

1 (4-5lb) Shoulder Roast
8 (8oz) Bone-In Chops
1 (1 lb pkg) Ground Sausage
1 (1 lb pkg) Ground Italian Sausage